Vegan Tuesday - Chipotle "no-pork" sandwich

I see vegan versions of the "steak" philly and BBQ pulled "pork" sandwich all the time.  So I wanted to try my own vegan version with the ingredients I had at home.    Ingredients: 1 block of tempeh (I freeze mine and let it thaw overnight in the fridge) sliced 1 pepper whatever colour you like, thinly sliced 1 small onion, thinly sliced circles 1 Tbsp oil 1/2 cup BBQ sauce 1/2 Tbsp of chili Chipotle powder 1/3 cup of vegetable broth bread     White sauce ingredients: Vegenaise Your choice of spices to mix in (I used a bit of Dijon mustard, onion powder, curry powder, Italian seasoning)      Instructions: 1 - heat the oven at 375 F 2 - In small bowl (or measuring cup), mix together BBQ sauce, chipotle powder and broth 3 - place your thinly sliced tempeh in a narrow dish and cover with sauce (move it around gently to make sure all the tempeh is covered in sauce) 4 - bake uncovered for 25-30 minutes, flipping slices around half way through  

5 - While the tempeh is baking, heat up the oil in a pan. 6 - stir-fry onion and pepper on high heat until soft (you can brown it too). 5-10 minutes or so on medium/high heat

7 - Once everything is cooked.  Put together sandwiches.  2-3 slices of tempeh per sandwich depending of the size and thickness of your bread
8 - Add some spiced vegan mayo

Was it good?  YES IT WAS!! :)
Is it husband-approved?  ABSOLUTELY (after we ran out of bread he ate the sliced tempeh with the veggies on top... no bread)
Is it kid/teenager approved?  Nah.  I tried though.  He totally missed out.